Leda Meredith
Leda Meredith is an instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, specializing in edible and medicinal plants. She is a local foods activist and currently eating foods that are grown within 250 miles of her home in Brooklyn (you can follow the progress of her 250-mile diet at Leda's Urban Homestead http://ledameredith.net/wordpress). A published author on many subjects, her book "Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes" is available now! Order it today!
