InstantForum.NET v4.1.4Local Forkhttp://www.localfork.com/Forums/charlie@localfoodexchange.comFri, 21 Nov 2008 07:07:31 GMT20http://www.localfork.com/Forums/Topic76-9-1.aspxHi Leda,</P><P>I was interested to see what there is in the way of local New York City or regional beer. Is there any?</P><P>CharlieMon, 14 Apr 2008 17:30:27 GMTAdminhttp://www.localfork.com/Forums/Topic75-9-1.aspxDoes anyone know if there is mustard seed being grown in New York or neighboring states? Wild mustard does grow in New York and I harvested some seeds last fall. But it takes a lot of seeds to have enough to grind and turn into prepared mustard. The only mustard growers I've found are harvesting the greens for farmers' markets and not growing for seed. Let me know if you track down anything!<br>LedaWed, 09 Apr 2008 16:20:57 GMTledameredithhttp://www.localfork.com/Forums/Topic69-9-1.aspxI'm really excited about the recipe for cranberry sauce that Leda posted in the guide. <br>I'm always surprised at how different each family's traditional Christmastime meals are from each other. <br>My family usually makes a beef stew with red wine for Christmas Eve and goes out for Chinese on Christmas day (can you tell we're a blended family?)Fri, 14 Dec 2007 13:31:18 GMTLauraLFEhttp://www.localfork.com/Forums/Topic66-9-1.aspxHow to source local ingredients in NYC city limits? Post questions, ideas, and tips to the community by replying to this post.Thu, 29 Nov 2007 12:09:02 GMTLauraLFE