Strawberry Sorbet with Grand Marnier

 

The Recipe

makes 3 to 3 1/2 cups
Ingredients
1 1/2 lbs ripe strawberries washed and hulled
1 tablespoon lemon juice
1/4 cup Grand Marnier
2/3 cup maple syrup (grade A or B)
Mint leaves as garnish
 
 
Step 1:
Place the strawberries, lemon juice, Grand Marnier and maple syrup in the bowl of a food processor. Process at high speed with a steel blade until ingredients are very smooth, about 2 to 3 minutes. Transfer to a bowl, cover and refrigerate until well chilled, about 2 hours in the refrigerator or 45 minutes in the freezer.
 
 
Step 2:
Pour the chilled strawberry purée into the ice-cream maker and freeze according to the instructions of your ice-cream machine.
 
 
Step 3:
Scoop sorbet in glass bowls or cocktail glasses and top with fresh mint leaf. Serve immediately.
 
Posted: 6/03/2008
 
 

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Photo By Ricky Restiano